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What's the Dealio on Clean Eating?

Thursday, November 20, 2014




Have you been curious about Clean Eating and how you can start to incorporate it in your daily routine? Well cool.....let's break down the basics.

First off , what "exactly" is Clean Eating? Well, it's basically that. It's eliminating the crap, the bad fats, the sugars, the preservatives, the white foods. In a nutshell, if you can't pronounce it... DON'T EAT IT :). 

Clean Eating can take on various levels based on how light or intense you want to be in your routine. The most important thing is just to START. You don't have to be all drastic starting off, especially if you have spent a good amount of time eating unhealthy. You're going to have to take "baby steps". If you don't make changes that you can actually stick with, your going to fail before you get started anyway. Follow these basic rules for ultimate success:
  1.  Plan & Prep - this is perhaps the most crucial step in this journey. Planning and prepping your meals is vital. Life gets crazy. There are never enough minutes in the day to breathe much less do anything else. You can save so much time by pre-planning your meals. I have found that this not only saves me money but eliminates the excuses of running to whatever is in the kitchen when things get busy during the week. You will feel sooooo much better when you can actually stick to a set routine.
  2. Eat Frequently - Yes this may sound crazy when your are trying to eat healthy, especially if your goal is to lose weight. The truth of the matter is, how often you eat isn't as important as what you eat. Once you start incorporating a healthy eating habits, everything that you once believed about food, nutrition and your body will soon become a myth. We are taught to believe that eating too much too soon will make us blow up. Well yes that's true if you are eating crap, however if you're eating lean meats and proteins, your body will actually start working for you instead of against you. Eat 5-6 small meals throughout the day. Good rule of thumb is to eat every 2.5 - 3 hours. Not only will this help you keep your appetite in check but it will keep your body fueled and your metabolism at its peak performance level at all times. 
  3. Eliminate the Sweetness - Avoid the Soda, the Alcohol, the Juices, the refined sugars. I know, I know :). This one is gonna be a BEAST, especially if you suffer from that ruthless sweet and alcohol  tooth :). Sorry but, it's a necessary evil that has to be done. But don't worry, you'll be surprised how much better food tastes when all that processed, crappy crap is removed. There are so many delicious recipes out there that you can start to create and once your pallet gets used to the good stuff, you'll never want to revert :). 
  4. Water, Water, Water - C'mon you knew this was coming :) Drink up. When they say "water does a body good", it's the absolute truth. Hydration is so important. I personally try to drink a gallon a day but a good rule of thumb is to drink 1/2 your body weight in ounces. If you're not a "water" fan and it's hard for you to get the good stuff down, then you're going to have  to get creative. Get an infuser and jazz it up with some strawberries, lemons, oranges, cucumbers, limes, etc. Do whatever is necessary to get that water in you. Your body will thank you, Trust Me :). 
  5. Peep Those Labels - Everything on the label is important, but some things are more important than others. Always check and double check the  nutritional value and ingredients. Try to avoid foods with white flour, sugar and sugar substitutes, saturated fats and trans-fats.  Rule of thumb, if its' white.....it ain't right (lol). If you can't understand or pronounce it.....then (dueces). Run don't walk to the produce section as fast as you can The main things to look for and avoid: 
    •  High Fructose 
    • Corn Syrups 
    • Aspartame\
    • Sucralose 
    • Maltodextrin 
    • MSG (Monosodium Glutamate) 
    • Enriched  
    •  Modified, Genetically-modified, etc. 
    • From concentrate

Cool Tip:  If it says, diet, sugar-free, lite, etc., chances are it contains fake sweeteners                  like Saccharin or Aspartame which is like Cyanide to your Body....Let it Go!!!


So now you know the basics and what to avoid, lets jump straight to the good stuff. 

  •  Eat  your Veggies - Load up. Variety is key. Eat a constant mixture of dark leafy greens,
    peppers, carrots, squash, tomatoes, cucumbers, celery, sweet potatoes, you name it. They are a free for all.
     
  • Eat your Fruits - Be careful, even though fruits are healthy, some are loaded with sugar. 
  • Lean Meats -  Try to get  your meat from grass-fed animals whenever possible, it is more expensive, but it’s also healthier. Your next route would be to go Organic or Free Range.  For the budget conscience consumer, you can always supplement your meat for other high protein options such as beans,  fewer, but higher quality meat-eating days. 
  • Good Fats - Some  fats are actually good for you! Yes, those awesome high-quality, saturated fats. You can get healthy fats from fish (e.g. anchovies and sardines), nuts and seeds (e.g. walnuts, almonds, chia seeds), avocados, eggs, oils (olive oil, coconut oil), dairy products and grass-fed beef. 
  • Good Carbs - Yes there is such a thing :). I know if you are like I used to be, you probably think carbs are just potatoes and anything made in the potatoes family right (lol). I was oblivious to the fact that carbs lived in other foods or there was even such a thing as a good carbohydrate. The fact is, there are tons of good carbs in that big wide world of nutrition. The best are actually "whole” carbs. These are foods in their most natural and unrefined form. They contain foods such as fruits, vegetables, whole grains (such as oatmeal, quinoa, amaranth, barley, etc), corn, peas, legumes(beans), sweet potatoes, etc. are all “whole” food carbohydrates.  These carbs also contain other good-for-you stuff such as fiber, antioxidants, , vitamins, etc. Be sure not to avoid these as they are great tools in your physical fitness arsenal as well. 
  • Control your Portions - Learn  what a  normal "portion" actually is. What you think it is and what it actually is will shock you. You are probably eating well about your average portion size on the regular. Just making that one adjustment can actually have amazing results. Once you've mastered the portion size, measure out your calories. Once you have that locked down, you can prep your 5-6 meals out accordingly. Here is a good measurement:
    • Hands cupped together= 1 cup of raw veggies
    • Your fist= 1 medium piece of fruit 
    • Top of your thumb= 1 oz cube of cheese 
    • Palm of your hand= 1/4 cup of nuts
  • Cheat  a Little - Yes your heard me. Indulge a little. No one can go hardcore 24/7. Cheat meals were created to keep you on track. The actually help boost your metabolism and your motivation to make to the end of the week. Knowing you can be a little bad while still being good is freaking AWESOME. The key is "NOT" to go overboard. Don't sabotage all of your hard work with one day or one moment of cheating. It's so not worth it. Study, research and take the time to understand what a cheat day is, what it does to your body, and how to incorporate it in your new lifestyle. Before long it will be your secret weapon in battling plateaus and ultimately carving out the body you've always  dreamed of. 
 
 Interested in Learning More? Click Below for more info
 
 
        Clean Eating Magazine Clean Eatshttp://www.google.com/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&ved=0CAUQjhw&url=http%3A%2F%2Fwww.toscareno.com%2Fbook%2Fyour-best-body-now%2F&ei=VE9tVJvdMpS2yATdr4CwBw&psig=AFQjCNHCj5K2-mYdC2OwFH8UUJO5xiWbkw&ust=1416535742208656Clean Eating for Busy Families




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Join My...Crush the Cringe "21" Day Christmas Challenge...(Dec 1st)

Wednesday, November 12, 2014

 Christmas Is Coming .....Don't Cringe...There's Still Time


Ok.... so I know you are freaking out a little bit. Thanksgiving is just a few weeks a way with Christmas soon to follow and you are nowhere near where you want to be going into this holiday season. 

You are dreading having to fight all those nasty little temptations that are just waiting for you to ATTACK like a dog in heat (lol). I hear you. 

So I've got  a Plan. What if you could lose some serious weight just in time to reward yourself (a little)for Christmas ....guilt-free. Yeah Ya Heard Me. Let's take the first 21 days of December and GO HARD like nobody's business. YOU WITH ME?






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Stop Wasting time on Diets that Don’t get Results!!! 







WHAT WILL YOU GET?

  1. 30 min/Day @ home workouts (No Gym Required)
  2. Free Recipes & Meal Planning
  3. Tips & Tools to keep you on track
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ARE YOU READY?






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  • Complete 21 Day Fix Workout Program  
  • Meal Plan that shows you exactly what, when and how to eat 
  • 7 color-coded portion control containers
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  • 25oz. Shakeology Shaker cup 
  • 10 minute Bonus Ab workout
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  • 3 Day Quick Fix Guide (Autumn's secret for fast weight loss)
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Explore Your Chili Side - Yum Yum!!!

Wednesday, October 15, 2014

Guilt Free Comfort Food!!!

Ingredients:
8 oz 95%-lean ground beef 
2 tbsp olive oil 
1 medium onion, chopped
4 cloves garlic, minced 
1 red bell pepper, chopped 
1 green pepper, chopped 
¼ tsp caraway seeds
¼ tsp cumin seeds
¼ tsp crushed red pepper
1½ tsp hot cherry pepper
1 lb tenderloin steak, trimmed and chopped into 1-inch pieces
¼ tsp ground cumin 
1½ tsp paprika 
2 tbsp tomato paste 
4 oz tomato sauce 
15-oz can reduced-sodium red kidney beans, undrained
Directions:
Cook ground beef in a large saucepan, then remove, draining fat. Heat olive oil in a pan and add onions and garlic. Cook about 5 minutes or until onions are soft. Add red and green peppers, caraway and cumin seeds, and crushed red pepper; stir well. Add remaining ingredients, along with cooked ground beef, and simmer 20–25 minutes. Serve.
Enjoy!!!!!!!
Courtesy of: Muscle & Fitness Hers


Shrimp, Feta & Tomato Cobb Salad ~ Mason Jar Style (Yup ~ Yup)

Wednesday, September 24, 2014

Mason Jar ~ Shrimp, Feta & Tomato Cobb Salad 

Ingredients:
  • (1) Large mason jar
  • (2) Tsp.Dressing of choice
  • (2) Tbsp. Chopped avocado
  • (8) grape tomatoes
  • (1) Tbsp. Chopped red onion
  • (2) Tbsp. Chopped cucumber
  • (1) handful,romaine lettuce & baby        spinach
  • (2) Tbsp.Chopped feta
  • (6-8) Cooked shrimp
  • (1 ) Chopped hard boiled egg
  • (2) Slices, Cooked bacon (chopped)

Directions:
Layer ingredients per the order above
Pop in the fridge until ready 

All DONE>>>>>>>>>>ENJOY!!!


Courtesy of: Savoring the Thyme



Save Big On 21 Day Fix ~ September Challenge Pack Promotion!!!

Wednesday, September 3, 2014

Are You Ready To Lose 10-15 lbs in The Next 21 Days?



WHAT IF?

  • You were given 30-minute simple workouts you could do at HOME
  • Portion-control food containers
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Hmmmm ~ Would you be interested?


21 Day Fix takes all the guesswork out of weight loss. No counting, No guessing, and No wondering. Just easy-to-follow portion control and one 30-minute workout per day. That’s all.

In 21 days, you could get beach-ready for a vacation. Look drop-dead Gawgeous at your High School Reunion, or jump-start your plateau. It’s simple, it’s fast, and it works. 


Stop Wasting time on Diets that Don’t get Results. 







If you’re ready to Get Serious, then it's Time to get Fixed!!!! 



21 Day Fix Challenge Pack has been SUPER popular ~ Why? It has helped thousands of people get AWESOME results and the Price can't be beat. 

This month ONLY get the 21 Day Fix Challenge Pack for Just $140 with Free Shipping.

Ok, so let's do the math. A month’s worth of Shakeology is $130 so it’s like getting the program for Only $10!!!! 

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Ready to take the 21 Day Fix Challenge? If YES, then 
please fill out the application below! 

As your Free Coach, I will Support, Motivate and keep you Accountable! 

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Yummy Cheddar Tortilla Lasagne~ Vegan Approved

Sunday, August 17, 2014

5 Ingredients, 20 Minutes, Quick & Easy

 Healthy Awesomeness!!


INGREDIENTS

  1. (9oz) mature Cheddar cheese
  2. (12oz) fresh spinach
  3. (6) soft tortilla wraps
  4. (12oz) jar tomato pasta sauce
  5. (6) tomatoes, thinly sliced
  6. Salt and freshly ground black pepper
  7. Mixed salad leaves, to serve


DIRECTIONS
  1. Preheat the oven to 190°C (fan oven 170°C, gas mark 5).
  2. Grate the cheese onto a board and divide into six equal portions.
  3. Pack the spinach into a large saucepan and add a little water. Cover and cook for 3-4 mins until the leaves have wilted. Drain well, squeezing out the excess moisture. Cool for a few mins.
  4. Place one tortilla wrap on a greased baking sheet. Spread 2-3tbsp of pasta sauce over the surface, then arrange one third of the spinach on top, season, then sprinkle with one pile of grated cheese. Place a second tortilla on top, spread with pasta sauce and arrange sliced tomatoes over the surface, sprinkling them with more cheese. Repeat the layers until the ingredients are used up, topping the final tortilla with just grated cheese and tomato slices.
  5. Bake for 20-25 mins. Cool for 5 mins, then cut into slices. Serve with mixed salad leaves.


Courtesy of: GoodtoKnow

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