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Parmesan Zucchini Chips (Yup Yup)

Tuesday, June 9, 2015

Satisfy That Crunch Addiction!!




Eating your veggies can’t get any better than this. This Zucchini Chips are my new favorite guilt free treat. Just make sure you make a lot because they will disappear.

Ingredients:
  • 2 medium zucchini, sliced into 1/4 inch thick rounds
  • Olive oil to coat baking sheet
  • 1/2 cup egg whites
  • 1/4 cup freshly grated Parmesan
  • 1/8 teaspoon sea salt
  • 1/2 teaspoon garlic powder
  • 1 teaspoon ground black pepper
Directions:
  • Preheat the oven to 425 degrees
  • Place egg whites in small bowl. In separate small bowl, combine the Parmesan, salt, garlic powder, and a little black pepper.
  • Dip each zucchini slice in egg whites then dip each round into the Parmesan seasoning mixture
  • Make sure to coat it evenly on boat sides.
  • Place slices evenly on prepared baking sheet and bake 15 minutes.
  • Flip and bake another 5-10 minutes or until zucchini chips are golden brown and crisp.
  • Serve immediately.

Bonus: Serve with marinara or any other low calorie, low sugar dipping sauce



Like, Share, Follow, Enjoy!!!