Red, White, & Blueberry Chia Pudding

Not Yo Mama's Puddin!!!

Kid Tested ~ Vegan Approved :)

Ingredients

· 1 cup coconut milk beverage

· 1 cup frozen blueberries

· 1 cup raspberries

· 2 cups water

· 15 TBS of chia seeds

· 4 TBS agave syrup

· 1 TSP vanilla

Directions

1. Blend the blueberries and 1 cup of water. Add 2 TBS agave and 5 TBS of chia seeds. Stir into bowl and place in refrigerator for 30 minutes

2. Blend raspberries and 1 cup of water. Add 2 TBS agave and 5 TBS of chia seeds. Stir into bowl and place in refrigerator for 30 minutes.

3. Mix coconut milk beverage, vanilla, and 5 TBS of chia in bowl (agave optional) and store in refrigerator for 30 minutes.

4. Take you 3 puddings and get artistic in your layering and presentation.

5. Keep refrigerated.


45 minutes
6-8 servings
Vegan, gluten-free

(courtesy of www.spartan.com/food)

Like, Share, Follow, Enjoy!!!