Satisfy That Crunch Addiction!!
Eating your
veggies can’t get any better than this. This Zucchini Chips are my new favorite
guilt free treat. Just make sure you make a lot because they will disappear.
Ingredients:
- 2 medium zucchini, sliced into
1/4 inch thick rounds
- Olive oil to coat baking sheet
- 1/2 cup egg whites
- 1/4 cup freshly grated Parmesan
- 1/8 teaspoon sea salt
- 1/2 teaspoon garlic powder
- 1 teaspoon ground black pepper
Directions:
- Preheat the oven to 425 degrees
- Place egg whites in small bowl.
In separate small bowl, combine the Parmesan, salt, garlic powder, and a
little black pepper.
- Dip each zucchini slice in egg
whites then dip each round into the Parmesan seasoning mixture
- Make sure to coat it evenly on
boat sides.
- Place slices evenly on prepared
baking sheet and bake 15 minutes.
- Flip and bake another 5-10
minutes or until zucchini chips are golden brown and crisp.
- Serve immediately.
Bonus: Serve with
marinara or any other low calorie, low sugar dipping sauce
Like, Share, Follow, Enjoy!!!
